Oleoresins are concentrated extracts from plants, spices, and herbs which have been studied as additives in foods. Extracted from natural sources by different techniques, they are potential substitutes for synthetic additives. oleoresins can promote antimicrobial, antioxidant, anti-cancer, and anti-inflammatory activity to products. Oleoresins are versatile, maintaining original product notes, potent enough to add flavor and color, yet sufficiently nuanced for fragrance or flavor layering. In addition, oleoresins are water-soluble, so they are perfect in liquid mixtures. oleoresins comes in various varieties such as paprika oleoresin, capsicum oleoresin, black pepper oleoresin and more with various strengths as per customer requirements. They are used a lot for savory applications in noodles, spices and snacks industry. Oleoresin comes in liquid and powder form. These extracts are also conveniently shelf-stable for at least 12 months, require less storage space, and don't need any special temperature considerations.

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