Maize starch, also known as corn starch, is a white, odorless, and tasteless powder that is extracted from the endosperm of the corn kernel. It is a complex carbohydrate that is widely used in the food, pharmaceutical, and chemical industries due to its unique properties. Maize starch has many uses in the food industry. It is commonly used as a thickener, stabilizer, and emulsifier in a wide range of food products, including soups, sauces, gravies, desserts, baked goods and other processed foods. Maize starch is also used as a binding agent in processed meats, as a coating for fried foods and used in the molding, depositing and drying processes of jelly candies to absorb moisture from the candy. In the pharmaceutical industry, maize starch is used as an excipient, which is an inactive ingredient that is added to a medication to help it maintain its shape and consistency. It is also used as a filler in tablets and capsules.

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